Download a PDF of our Dinner menu here

 

INSALATE

 

Giardiniera

mixed lettuce, pickled cauliflower, carrots, celery,  onions and tomato, basil vinaigrette / 9

 

Romana

hearts of romaine, creamy garlic, parmesan, crouton / 9

 

Rucola

arugula, shaved mushroom, lemon vin, parmesan / 8

 
 
 

Antipasti

  
 

Carciofi alla Griglia
 

grilled artichoke hearts, mint, cloves, pepper / 13

  

Polpette
 

Neapolitan braised veal meatballs, tomato sauce / 12
 

calamari fritti
 

fried calamari, lemon-garlic aioli, spicy pomodoro / 12
 

Salsiccia
 

spicy fennel pork sausage, bell pepper, onions, tomato / 11

  

Polpo
 

braised octopus, potato and pepper stew, olive, caper and pepper tepenade/ 14

      
Cozze
 

steamed mussels, wine, tomato, garlic, Calabrian chili / 13

  
 

PIZZE

 

Margherita

mozzarella, basil, tomato / 11

 

Speck e Rucola

smoked Alto Adige ham, tomato, arugula, pecorino / 13

 

Funghi

roasted mushrooms, truffled cream, caramelized onion, fontina / 13

 

Lucali

portabella muchrooms, red onions, mozzarella, basil, tomato / 17
 

Build-your-own

 

ask your server for a menu!

 
 

SALUMI

Proscuitto e Mozzarella / 12

3 selezione / 19

5 selezione / 29
 

Prosciutto di Parma

aged 32 months

 

Speck

smoked prosciutto

 

Coppa

pork neck

 

Sopressata

sweet pork sausage

FORMAGGI
 

Taleggio

soft/cow

 

Gorgonzola

soft/cow

 

Parmigiano-Reggiano

firm/cow

 

La Tur

soft/ cow, goat, sheep

 
 

CONTORNI

 

Olives & peppers/ grilled asparagus / roasted potatoes / Mushroom risotto / half spago / sauteed spinach / grilled eggplant / Brussel Sprouts

 
 

PRimi

 

Spago Pomodoro

tomato, basil, parmesan, garlic / 16

 

Agnolotti di Oxo

braised short rib, buttery jus / 24

 

tonnarelli cacio e pepe

pecorino, cracked black pepper / 16

 

ravioli di patate dolci

roasted apple-sweet potato ravioli, brown butter, sage-roasted fennel / 23

  

Spaghetti alla Carbonara

pancetta, parmesan, egg / 18

 

corzetti

coin-shaped stamped pasta, fresh tuna, caponata / 27

 

Tagliolini Bolognese

traditional savory beef ragu, ricotta salata / 21
 

Frutti di mare

long, thin pasta, calamari, mussels, shrimp, pomodoro / 24
 

risotto al funghi

shiitake, cremini and oyster mushrooms, porcini butter / 23

 
 

secondi

  

pollo primavera

crispy game hen, peas, wild mushrooms, peas, broth / 25

 

Branzino

grilled, wood-finished Med. sea bass, broccolini, sweet onion puree / 25

 

Salmone

grilled, ocean-raised Verlasso salmon, celery root puree, roasted root vegetables, salmoriglio / 23

  
 

mezzo pollo

lemon-rosemary roast chicken, white beans, parmesan, kale / 24

 

Maiale

grilled 8oz boneless pork chop, crispy brussel sprouts, pearl onion, golden raisin agrodolce / 24
 

costolette

 

braised 8oz short rib, cabbage, carrots, orzo, tarragon mustard vinaigrette, beef jus / 26