Download a PDF of our Dinner menu here

 

INSALATE

 

Spinaci

sliced pears, goat cheese, pistachios, sherry vinaigrette / 9

 

Romana

hearts of romaine, creamy garlic, parmesan, crouton / 9

 

Rucola

arugula, shaved mushroom, lemon vin, parmesan / 8

Burrata

heirloom tomatoes, basil, balsamic, olive oil / 12

Polpo

sliced octopus, frisee, pickled red onion, mint-basil citronette / 14

Prosciutto e melone

prosciutto, cantaloupe, honeydew, olive oil / 10

 
 
 

Antipasti

  
 

Carciofi alla Griglia
 

grilled artichoke hearts, mint, cloves, pepper / 13

 

calamari fritti
 

fried calamari, lemon-garlic aioli, spicy pomodoro / 12
 

Salsiccia
 

spicy fennel pork sausage, bell pepper, onions, tomato / 11

       

Cozze
 

steamed mussels, wine, tomato, garlic, Calabrian chili / 13

Arancini

fried risotto balls, Bolognese, mozzarella, pomodoro / 14

  
 

PIZZE

 

Margherita

mozzarella, basil, tomato / 11

 

Speck e Rucola

smoked Alto Adige ham, tomato, arugula, pecorino / 13

 

Funghi

roasted mushrooms, truffled cream, caramelized onion, fontina / 13

 

Build-your-own

 

ask your server for a menu!

 
 

SALUMI e formaggi

3 selezione / 19

5 selezione / 29

 
 

CONTORNI

 

Olives & peppers / grilled asparagus / grilled eggplant / pea risotto / sauteed spinach

 
 

PRimi

 

Spago Pomodoro

tomato, basil, parmesan, garlic / 16

 

Agnolotti di Oxo

braised short rib, buttery jus / 24

 

tonnarelli cacio e pepe

pecorino, cracked black pepper / 16

 

tagliolini bolognese

traditional savory beef ragu, ricotta salata / 21

  

Spaghetti alla Carbonara

pancetta, parmesan, egg / 18

 

spaghetti alla gricia

pecorino, pancetta, pepper / 22

 

risotto al piselli

prosciutto, English, snow, and sugar snap pea, butter  / 23
 

ravioli di aragosta

lobster, red potato, ricotta, spicy pomodoro / 28
 

corzetti di spinaci

roasted mushrooms, celery root, cured egg yolk, goat cheese ricotta / 22

 
 

secondi

  

Mezze Pollo

lemon-rosemary brined roast chicken, leeks, tomato, zucchini, summer melon gastrique / 24

 

Branzino

grilled, wood-finished Med. sea bass, broccolini, sweet onion puree / 25

 

Salmone

seared Verlasso salmon, wax beans, corn, pancetta, tapenade / 23

porchetta

sausage-stuffen pork loin, toasted Israeli couscous, salsa verde / 24

capesante

seared scallops, roasted cauliflower, pine nut, raisin, lemon / 28

costolette di agnello

grilled double-cut nz lamb chops, celery root gnocchi, cherry reduction, mint gremolata / 24