Download a PDF of our Dinner menu here

 

INSALATE

 

Mista

field greens, olives, red onion, pepperoncini, mozzarella
parmesan vinaigrette / 10

 

Romana

hearts of romaine, creamy garlic, parmesan, crouton / 9

 

Rucola

arugula, shaved mushroom, lemon vin, parmesan / 8
 

Barbabietole

roasted beet, pistachio, orange, goat cheese, citronette / 12
 

Polpo

sliced octopus, frisee, pickled red onion, capers, tomatoes,
crispy chickpeas, mint-basil citronette / 14
 

 

 
 

Antipasti

  
 

Carciofi alla Griglia

grilled artichoke hearts, mint, cloves, pepper / 13

 

calamari fritti

fried calamari, lemon-garlic aioli, spicy pomodoro / 12
 

Salsiccia

spicy fennel pork sausage, bell pepper, onions, tomato / 11

       

Cozze

steamed mussels, wine, tomato, garlic, Calabrian chili / 13
 

Arancini

fried risotto balls, fontina, mozzarella, pomodoro / 14

  
 

PIZZE

 

Margherita

mozzarella, basil, tomato / 11

 

Speck e Rucola

smoked Alto Adige ham, tomato, arugula, pecorino / 13

 

Funghi

roasted mushrooms, truffled cream, caramelized onion, fontina / 13

 

Build-your-own

 

ask your server for a menu!

 
 

SALUMI e formaggi

3 selezione / 19

5 selezione / 29

 
 

CONTORNI

 

Olives & peppers / grilled asparagus / grilled eggplant / pea risotto / sauteed spinach

 
 

PRimi

 

Spago Pomodoro

tomato, basil, parmesan, garlic / 16

 

Agnolotti di Oxo

braised short rib, buttery jus / 24

 

tonnarelli cacio e pepe

pecorino, cracked black pepper / 16

 

tagliolini bolognese

traditional savory beef ragu, ricotta salata / 22

  

Spaghetti alla Carbonara

pancetta, parmesan, egg / 18

 

tagliolini all' aragosta

lobster claw, pomodoro, saffron cream / 24

 

risotto al zucca

roasted butternut squash, candied pecan  / 21
 

ravioli di 'Lasagna'

mozzarella, ricotta, vegetable ragu, pomodoro / 26
 

corzetti di castagne

chestnut corzetti, turnips, carrots, brandy-cider reduction / 23

 
 

secondi

  

Mezze Pollo

lemon-rosemary brined roast chicken, stew of mushrooms, onions, carrots,
and fingerling potatoes / 24

 

Branzino

grilled, wood-finished Med. sea bass, broccolini, sweet onion puree / 25

 

Salmone

seared Verlasso salmon, brussel sprouts, butternut squash puree, onions, basil / 26
 

Maiale

focaccia, gorgonzola, and tomato stuffed pork chop, roasted delicata
squash, cherry compote / 26
 

stufato di frutti di mare

fisherman's stew of swordfish, bay scallops, mussels, calamari, pomodoro, 
grilled tuscan bread / 35