Download a PDF of our Dinner menu here

 

INSALATE

 

Giardiniera

mixed lettuce, pickled cauliflower, carrots, celery,  onions and tomato, basil vinaigrette / 9

 

Romana

hearts of romaine, creamy garlic, parmesan, crouton / 9

 

Rucola

arugula, shaved mushroom, lemon vin, parmesan / 8

  
 
 

Antipasti

  
 

Carciofi alla Griglia
 

grilled artichoke hearts, mint, cloves, pepper / 13

  

Polpette
 

Neapolitan braised veal meatballs, pomodoro / 12
 

calamari fritti
 

fried calamari, lemon-garlic aioli, spicy pomodoro / 12
 

Salsiccia
 

spicy fennel pork sausage, bell pepper, onions, tomato / 11

  

Polpo
 

braised octopus, potato and pepper stew, olive, caper and pepper tapenade / 14

      
Cozze
 

steamed mussels, wine, tomato, garlic, Calabrian chili / 13

  
 

PIZZE

 

Margherita

mozzarella, basil, tomato / 11

 

Speck e Rucola

smoked Alto Adige ham, tomato, arugula, pecorino / 13

 

Funghi

roasted mushrooms, truffled cream, caramelized onion, fontina / 13

 

Lucali

portabella muchrooms, red onions, mozzarella, basil, tomato / 17
 

Build-your-own

 

ask your server for a menu!

 
 

SALUMI

Proscuitto e Mozzarella / 12

3 selezione / 19

5 selezione / 29
 

Chef's Daily Selection

FORMAGGI
 

Taleggio

soft/cow

 

Gorgonzola

soft/cow

 

Parmigiano-Reggiano

firm/cow

 

La Tur

soft/ cow, goat, sheep

 
 

CONTORNI

 

Olives & peppers/ grilled asparagus / roasted potatoes / Mushroom risotto / half spago / sauteed spinach / grilled eggplant / Olives & Peppers

 
 

PRimi

 

Spago Pomodoro

tomato, basil, parmesan, garlic / 16

 

Agnolotti di Oxo

braised short rib, buttery sauce, jus / 24

 

tonnarelli cacio e pepe

pecorino, cracked black pepper / 16

 

ravioli di patate dolci

roasted apple and sweet potato ravioli, brown butter, sage
and roasted fennel / 23

  

Spaghetti alla Carbonara

pancetta, parmesan, egg / 18

 

corzetti

coin-shaped stamped pasta, butternut squash puree,
maple walnuts, parmesan / 22

 

Tagliolini Bolognese

traditional savory beef ragu, ricotta salata / 21
 

Frutti di mare

long, thin pasta, calamari, mussels, shrimp, pomodoro / 24
 

risotto al Funghi

shiitake, cremini and oyster mushrooms, porcini butter / 23

 
 

secondi

  

mezzo pollo

lemon and rosemary roasted half chicken, white beans, parmesan and kale / 24

 

Branzino

grilled, wood-finished Med. sea bass, broccolini, sweet onion puree / 25

 

Salmone

grilled verlasso salmon, celery root puree, roasted root
vegetables and herbs, salmoriglio / 23

  
 

Capesante

seared scallops, herbed polenta, delicata squash, fried capers / 28

 

maiale

 

boneless pork chop, crispy brussel sprouts, pearl onion and
golden raisin agrodolce / 24