Osteria Mattone is a neighborhood restaurant serving regional Italian cuisine with a focus on Roman fare, combining the casual spirit of an osteria with the more formal dining of a trattoria. The restaurant's menu and dining rooms allow guests to choose how they'd like to dine: pizza and a Peroni in the Osteria or a three-course dinner in the trattoria.

Brothers Daniel & Ryan Pernice opened the restaurant to recall their culinary travels from New York City to Naples, Roswell to Rome and back. Osteria Mattone's menu honors the time tested Roman canon of dishes that have delighted diners for centuries.

Proud graduates of Roswell high School and longtime area residents, Ryan and Daniel are excited to build upon the success of Table & Main's "Simple, Seasonal, Southern" concept. As the resTaurants' owner, Ryan sets their overall vision and generally tries to keep everyone happy. Daniel, a certified sommelier, takes charge of the wine and cocktail program as co-owner and beverage director.