Restaurant Week
Restaurant Week
Jan 20-Feb 8
three courses // $35
Insalate E Antipasti
Homemade focaccia complimentaryGrilled Tuscan bread $2
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Arancini
fried risotto balls, nduja pork sausage, mozzarella basil mayo
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Insalata Barbietole
roasted beets, chicory, Tuscan kale, shaved fennel, lemon-dill mascarpone, honey-champagne vinaigrette
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Zuppa di Pomodoro
chilled tomato soup, prosciutto, garden vegetable
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Insalata Romana
hearts of romaine, classic Caesar dressing, cacio e pepe cracker
Chicken breast $8
Salmon fillet $12
Grilled shrimp $9
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Insalata Mista
mixed greens, giardiniera pickled vegetables, tomato, watermelon radish, grana padano, lemon vin
Chicken breast $8
Salmon Fillet $12
Grilled Shrimp $9
Pasta
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Tonnarelli Cacio e Pepe
pecorino, cracked black pepper
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Tagliolini Bolognese
traditional savory beef ragu, ricotta salata
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Spago Pomodoro
tomato, basil, grana padano, garlic
Meatballs $8
Pizze
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Margherita
mozzarella, basil, tomato
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Verdure al Pesto
mozzarella, asparagus, broccoli rabe, zucchini, basil pesto
Dolci
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Budino Caramellato
salted caramel bread pudding, vanilla gelato
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Gelati E Sorbetti
ask your server