Restaurant Week
Restaurant Week
Jan 20-Feb 8
three courses // $35
Insalate E Antipasti
Homemade focaccia complimentaryGrilled Tuscan bread $2
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Arancini
fried risotto balls, nduja pork sausage, mozzarella basil mayo
$14
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Insalata Barbietole
roasted beets, chicory, Tuscan kale, shaved fennel, lemon-dill mascarpone, honey-champagne vinaigrette
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Zuppa di Zucca
roasted butternut squash soup, mozzarella grilled cheese
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Insalata Romana
little gem lettuce, croutons, grana padano, Caesar dressing
Chicken breast $8
Salmon fillet $12
Grilled shrimp $9
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Panzanella
roasted romanesco, butternut squash, carrots, olives, arugula, garlic croutons, balsamic vinaigrette
$14
Chicken breast $10
Salmon Fillet $15
Grilled Shrimp $12
Pasta
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Tonnarelli Cacio e Pepe
pecorino, cracked black pepper
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Tagliolini Bolognese
traditional savory beef ragu, grana padano
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Spago Pomodoro
tomato, basil, grana padano, garlic
Meatballs $8
Pizze
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Margherita
mozzarella, basil, tomato
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Quattro Formaggi
truffled stracciatella, four cheeses, fall vegetables
Dolci
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Budino Caramellato
salted caramel bread pudding, vanilla gelato
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Gelati E Sorbetti
ask your server