Menus
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field greens, olives, red onion, pepperoncini, mozzarella, parmesan vin
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fried risotto balls, roasted wild mushroom pomodoro, truffle aioli
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Neapolitan braised veal meatballs, pomodoro, parmesan
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traditional savory beef ragu, ricotta salata
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braised short rib, butter sauce, jus
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sautéed shrimp, chili flakes, olive oil, garlic
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smoked Alto Adige ham, tomato, arugula, pecorino
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roasted mushrooms, truffle cream, caramelized onion, fontina
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Mediterranean sea bass {contains bones}, broccolini, onion puree, lemon vin
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braised short rib, goat mascarpone polenta, fennel salad, chili vin
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ask your server
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salted caramel bread pudding, fior di latte gelato
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fig jam, ricotta, mascarpone gelato, thyme honey
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signature cocktail featuring Purus organic italian vodka, vermouth
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Plymouth gin, Luxardo maraschino, creme de violette
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old fourth distillery gin, campari, vermouth
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cucumber, olives, onion, tomato, pepperoncini , mozzarella, parmesan
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fried risotto balls, roasted wild mushroom , Pomodoro, truffle aioli
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Neapolitan braised veal meatballs, tomato sauce
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ricotta, berry-mascarpone, maple syrup
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shredded short rib, roasted pepper & onion, romesco, pecorino, two sunny side eggs
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tomato, basil, parmesan, garlic
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braised short rib stuffed ravioli, butter sauce, jus
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sautéed shrimp, chili flakes, olive oil, garlic
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smoked alto adige ham, tomato, arugula, pecorino
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hot honey, soppressata, speck, tomato, mozzarella