Menus
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fried risotto balls, roasted wild mushroom pomodoro, basil-pesto aioli
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Neapolitan braised veal meatballs, pomodoro, parmesan
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grilled artichoke hearts, clove, mint, pepper
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Chef’s selection of cured meats and cheeses (Serves 2)
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olives, tomato, red onion, pepperoncini, mozzarella, parmesan vin
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sauce Americaine, lobster, tarragon, pickled shallots
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braised short rib-stuffed ravioli, butter sauce, savory jus
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traditional savory beef ragu, ricotta salata
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pecorino, cracked black pepper
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mozzarella, basil, tomato
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mushroom, caramelized onion, arugula pesto, parmesan
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hot honey, soppressata, speck, mozzarella
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Mediterranean sea bass {contains bones}, broccolini, onion puree, lemon vin
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salt-baked celeriac, radicchio, sweet & sour currant sauce, sage
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breaded chicken scallopini, roasted brussels, lemon-caper butter sauce
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braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin
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brown butter pears, spiced pear brandy, vanilla ice cream, almonds
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salted caramel bread pudding, fior di latte gelato
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silky ganache, caramel, candied hazelnut, meringue, pastry crust
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ask your server
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Old Fourth Distillery gin, Campari, vermouth
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signature cocktail featuring 13th Colony vodka, Cocchi Americano vermouth, Dimmi
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Rittenhouse Rye, Nocino, demerara syrup