1095 Canton St, Roswell, GA 30075 (678) 878-3378
1095 Canton St, Roswell, GA 30075 (678) 878-3378
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  • a pizza sitting on top of a plate of food
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    • Menus

    Cuisine

    Insalate E Antipasti

    Homemade focaccia complimentary
    Grilled Tuscan bread $2

    • Insalata Di Rucola

      Poached pears, goat cheese, cauliflower, pistachios, lemon vin

      $12

    • Insalata Mista

      Greens, olives, onion, tomato, pepperoncini, mozzarella, parmesan vin

      $10

      Chicken breast $6

      Salmon filet $9

      Grilled shrimp $8

    • Insalata Romana

      romaine, bread crumbs, parmesan, creamy garlic dressing

      $11

      Chicken breast $6

      Salmon filet $9

      Grilled shrimp $8

    • Arancini

      Fried pesto risotto balls, pomodoro, parmesan

      $12

    • Polpette

      Polpette

      Neapolitan braised veal meatballs, tomato sauce

      $12

    • Calamari Fritti

      Fried calamari, lemon-garlic aioli

      $13

    • Cozze

      Steamed mussels, wine, tomato, garlic, spicy Calabrian chili

      $14

    • Polpo

      Charred octopus, white beans, croutons, parsley, confit tomatoes

      $15

    • Carciofi

      Carciofi

      Grilled artichoke hearts, clove, mint, black pepper, olive oil

      $13

    • Salumi E Formaggi

      Chef’s selection of cured meat and cheese (Serves 2)

      $22

    Pasta

    Add meatballs $6

    • Spago Pomodoro

      Tomato, basil, parmesan, garlic

      $17

    • Tagliolini Bolognese

      Tagliolini Bolognese

      Traditional savory beef ragu, ricotta salata

      $22

    • Tonnarelli Cacio E Pepe

      Pecorino, cracked black pepper

      $17

    • Fusilli Al Ragu Di Agnello

      Spiral pasta, stewed lamb ragu

      $21

    • Agnolotti Di Oxo

      Agnolotti Di Oxo

      Braised short rib stuffed pasta, butter sauce, jus

      $26

    • Risotto Ai Funghi

      Organic roasted mushrooms, gorgonzola

      $19

    • Spaghetti Alla Carbonara

      Pancetta, parmesan, egg

      $20

    • Casarecce Al Pesce Spada

      Pasta twists, swordfish, fennel, spicy arrabiata

      $25

    Pizze

    • Margherita

      Mozzarella, basil, tomato

      $15

    • Speck E Rucola

      Speck E Rucola

      Smoked Alto Adige ham, tomato, arugula, pecorino

      $16

    • Funghi

      Mushrooms, truffle cream, caramelized onion, fontina

      $15

    • Pizza Al Mattone

      Hot honey, soppressata, speck, tomato, mozzarella

      $17

    Secondi

    • Involtini Pollo e Melanzane

      Half-chicken rollatini, eggplant, parmesan, pomodoro

      $23

    • Branzino

      Branzino

      Grilled Mediterranean sea bass, broccolini, sweet onion purée

      $28

    • Salmone

      Pan-seared filet, leeks, parsnips, olive tapenade

      $26

    • Capesante

      Seared scallops, celery root puree, roasted tomatoes, sauce gribiche

      $31

    • Vitello

      Vitello

      Veal tenderloin, capers, lemon, mashed potatoes

      $35

    Dolci

    • Torta Invernale

      toffee cake, pears, dates, spiced toffee sauce, chai spiced gelato

      $9

    • Crostata di Bourbon

      Crostata di Bourbon

      bourbon chocolate tart, graham crumble, toasted marshmallow ice cream

      $9

    • Budino Caramellato

      Budino Caramellato

      Salted caramel bread pudding, fior di latte gelato

      $10.50

    • Torta Opera

      Torta Opera

      Chocolate mousse, mascarpone cream, coffee crumble, hazelnuts

      $9

    • Gelati E Sorbetti

      Ask Your server

      $8

    Beer
    Bottles and Cans

    • Creature Comforts Classic City Lager

      4.2%

      $5.50

    • Allagash White Ale

      5.5%

      $7.50

    • Atlanta Brewing Co. Hoplanta

      ipa 6.8%

      $5.50

    • Scofflaw Pog Basement

      ipa 7.5%

      $6

    • Arches Southern Bel'

      belgian ale 6.8%

      $6.50

    • Founders Porter

      6.5%

      $6

    • Samuel Smith Oatmeal Stout

      5.0%

      $8

    Beer
    Draft

    • Peroni

      16oz, pale lager 5.2%

      $6

    • Gate City

      rotating selection, 16oz

      $6.50

    • Variant

      rotating selection, 12oz

      $7.50

    • From The Earth Midnight Rider

      12oz, porter 5.6%

      $7.50

    Cocktails

    • Osteria Martini

      Osteria Martini

      signature cocktail featuring purus organic italian vodka, vermouth

      $13

    • Aviation

      Aviation

      Plymouth gin, Luxardo maraschino, creme de violette

      $13

    • Negroni

      Negroni

      old fourth distillery gin, campari, vermouth

      $12

    • Malpensa Direct

      old overholt rye, amaro, vermouth, citrus

      $12

    • Belladonna

      laird’s apple brandy, strega, benedictine

      $13

    • La Famiglia

      La Famiglia

      bols genever, blended family raspberry, luxardo maraschino

      $13

    • OM Old Fashioned

      rittenhouse rye, nocino, demerara syrup

      $12

    Wine

    We have a vast selection of wines which you can view when you dine with us or you can contact us at email@osteriamattone.com

    Bollicine

    • Zardetto

      prosecco nv, veneto

      glass $9

      quart $12.50

      bottle $36

    • Scarpetta Timido

      sparkling rosé nv, veneto

      glass $12.50

      quart $18

      bottle $50

    Bianco E Rosato

    • Julien Braud Rosé

      gamay ’18, loire valley, fr

      glass $9.50

      quart $13.25

      liter $49

      organic wine

    • Villa Matilde

      falanghina ’18, campania

      glass $10.50

      quart $14.75

      bottle $42

    • Rapaura Springs

      sauvignon blanc ’19, marlborough, nz

      glass $10

      quart $14

      bottle $40

    • Cirelli

      trebbiano d’abruzzo ’18, abruzzo

      glass $12

      quart $17

      bottle $48

      organic wine

    • Weinkeller Erbach

      riesling ’18, rheingau, gr

      glass $8.50

      quart $11.75

      liter $38

    • Riff

      pinot grigio delle venezie ‘19, alto adige

      glass $8.50

      quart $11.75

      bottle $34

      organic wine

    • La Torretta

      chardonnay ’18, veneto

      glass $9

      quart $12.50

      bottle $36

    • Noble Wine Cellar

      petit manseng ‘17, clayton, ga

      glass $11.50

      quart $16.25

      bottle $46

    • Landmark Overlook

      chardonnay ’18, sonoma, ca

      glass $13

      quart $18.50

      bottle $52

    • Sartori Ferdi

      bianco veronese ’17, veneto

      glass $12

      quart $17

      bottle $48

    Rosso

    • Boniperti Favolalunga

      vespolina ’17, piedmont

      glass $12.50

      quart $18

      bottle $50

      organic wine

    • Angeline Reserve

      pinot noir ’18, mendocino, ca

      glass $12

      quart $17

      bottle $48

    • Zingara

      montepulciano ’17, abruzzo

      glass $8.50

      quart $11.75

      bottle $34

    • Oliviera

      chianti classico ‘17, tuscany

      glass $13

      quart $18.50

      bottle $52

    • Feudo Maccari Noto

      nero d’avola ’17, sicily

      glass $11

      quart $15.50

      bottle $44

    • Giuliano Rosati

      valpolicella ripasso ’17, veneto

      glass $13

      quart $18.50

      bottle $52

    • Palamá Arcangelo

      salento primitivo ’16, puglia

      glass $12

      quart $17

      bottle $48

    • Ghizzano Veneroso

      terre di pisa ’15, tuscany

      glass $18

      quart $26

      bottle $72

    • Lyeth

      cabernet ’18, california

      glass $11.50

      quart $16.25

      bottle $46

    • REQUIEM

      cabernet sauvignon ’17, walla walla, wa

      glass $14.50

      quart $20.50

      bottle $58

    Pasta Experience

    Course One

    • Stuffed Artichokes

      Stuffed Artichokes

      Panko, olive oil, parsley, speck

      Scarpetta Timido Sparkling Rosé, Veneto NV

    Course Two

    • Paccheri

      Paccheri

      Octopus, olives, thyme, tomato

      Pah-kehr-ee: very large tube originating from Campania - meaning “slaps”

      Optional supplement: head-on jumbo prawns

      Villa Matilde Falanghina, Campania 2018

    Course Three

    • Caserecce Risottata

      Caserecce Risottata

      Butternut squash, gorgonzola, pumpkin seeds, parmesan

      Cah-sah-reh-che: short twists of pasta – literally “homemade”

      Feudo Maccari Rosé, Sicily 2018

    Course Four

    • Espresso Pappardelle

      Espresso Pappardelle

      Organic mushrooms, cream, pecorino

      Pa-par-day-lay: From the region of Tuscany. Large, broad, flat noodles

      Boniperti Favolalunga Vespolina, Piedmont 2018

    Course Five

    • Doppio Agnolotti

      Doppio Agnolotti

      Sweet potato, duck confit, sage brown butter

      Ahn-yo-loh-tee: meat-stuffed pouches - from the Piemontese originator, Agnolotti

      Oliviera Chianti Classico, Tuscany 2017

      Optional supplement: seared hand-fed foie gras

    Course Six

    • Hazelnut Crunch

      Hazelnut Crunch

      Feuilletine and chocolate

      Graham's 10yr Tawny Port, Portugal

    Aperitivo Happy Hour

    Monday - Friday 5pm - 7pm at the bar only

    • House Red

      House Red

      $6

    • House White

      $6

    • House Sparkling Rose

      $6

    • Signature Pizzas

      $10

    • 1/2 off Polpette

      1/2 off Polpette

      $6

    • 1/2 off arancini

      1/2 off arancini

    Mattone Mondays

    3 courses, $25

    Insalate / Cicchetti

    • Arancini

      Arancini

      Fried risotto balls, pesto, mozzarella, parmesan, Pomodoro

    • Salsiccia

      Spicy fennel pork sausage, bell pepper, onion, tomato

    • Insalata Di Rucola

      Poached pear, goat cheese, cauliflower, pistachios, lemon vin

    • Insalata Romana

      Hearts of romaine, creamy garlic, parmesan, crouton

    • Insalata Mista

      Greens, olives, red onion, pepperoncini, mozzarella, parmesan vin

    Pasta / Pizze

    • Spago Pomodoro

      Tomato, basil, parmesan, garlic

    • Spaghetti Alla Carbonara

      Pancetta, parmesan, egg

    • Tagliolini Bolognese

      Traditional savory beef, veal, and pork ragù, ricotta salata

    • Tonnarelli Cacio E Pepe

      Pecorino, cracked black pepper

    • Margherita Pizza

      Mozzarella, basil, tomato

    • Funghi Pizza

      Mushroom, truffle cream, caramelized onion, fontina

    Dolci

    • Budino Caramellato

      Salted caramel bread pudding, chocolate, fior di latte gelato

    • Assorted Gelati & Sorbetti

    Suggested Wine Bottles

    • Sparkling | Poema

      Cava Brut NV, Penedés

      $36

    • White | Scarbolo

      Sauvignon Blanc ’17, Friuli

      $46

    • Red | Aia Vecchia Lagone

      Cabernet ’16, Tuscana

      $44

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