MENUS




MENUS
Antipasti
homemade focaccia complimentarygrilled bread $3
-
Cozze
spicy pomodoro and wine sauce, PEI mussels, grilled bread
$12
-
Zuppa di Pomodoro
chilled tomato soup, crispy prosciutto, garden vegetable
$12
-
Arancini alla 'Nduja
fried risotto balls, house-made ‘nduja sausage, mozzarella, basil mayo
$14
-
Burrata
house-made cow’s milk stracciatella cheese, prosciutto, asparagus, heirloom tomatoes, gremolata, grilled bread
$17
-
Fritto Misto
fried calamari, shrimp, artichoke, herb-lemon aioli
$19
-
Polpette
Neapolitan braised beef meatballs, pomodoro, parmesan
$16
-
Salumi e Formaggi
Chef’s selection of cured meats and cheeses (Serves 2)
$22
-
Salsiccia
house-made spicy pork sausage link, caramelized cipollini onions, tomato
$14
Insalate
-
Insalata Mista
mixed greens, giardiniera pickled vegetables, tomato, watermelon radish, grana padano, lemon vin
Chicken breast $8
Salmon Fillet $12
Grilled Shrimp $9
-
Insalata Barbietole
roasted beets, chicory, Tuscan kale, shaved fennel, lemon-dill mascarpone, honey-champagne vinaigrette
$15
Chicken breast $8
Salmon fillet $12
Grilled shrimp $9
-
Insalata Romana
little gem lettuce, cacio e pepe crackers, soft herbs, Caesar dressing
$12
Chicken breast $8
Salmon fillet $12
Grilled shrimp $9
Pizze
-
Margherita
mozzarella, basil, tomato
$20
-
Verdure di Pesto
mozzarella, asparagus, broccolini, zucchini, creamy basil pesto
$21
-
Mortadella
truffled stracciatella, four cheeses, mushrooms, artichoke
$23
-
Pizza Al Mattone
hot honey, soppressata, speck, mozzarella
$24
Pasta
-
Agnolotti Di Oxo
braised short rib-stuffed pasta, savory jus, butter sauce
$28
-
Tagliolini Bolognese
traditional savory beef ragu, ricotta salata
$23
-
Tonnarelli Cacio e Pepe
pecorino, cracked black pepper
$20
-
Ravioli ai Frutti di Mare
crab & shrimp ravioli, PEI mussels, prawns, tomato brodo
$32
-
Spago Pomodoro
spaghetti, tomato, basil, parmesan, garlic (shown here with polpette)
$19
-
Paccheri al Pesto
asparagus, broccolini, Castelvetrano olive, grana padano, basil pesto
$24
Secondi
-
Branzino
Mediterranean Sea bass {contains bones} tomato, zucchini, green olive butter sauce, grilled broccolini, pickled fennel & carrots
$39
gluten free
-
Salmone
grilled filet, artichokes, mushrooms, cipollini, watermelon radish, fennel, arugula, warm salad
$32
-
Rollatine di Pollo
roasted chicken, Marsala sauce, arugula, tomato, grana padano
$27
-
Manzo
12oz NY strip steak, stracciatella cheese, smashed fingerling potatoes, arugula salad
$56
Dolci
-
Budino Caramellato di Pane
caramel bread pudding, chocolate, vanilla gelato, hazelnut cookie
$13
-
Torta di Mandorle
almond cake, lemon curd, fresh berries, raspberry merengue
$14
-
Torta al Limoncello
vanilla cake, limoncello syrup, ricotta & mascarpone cheese frosting
$13
gluten free
-
Gelati E Sorbetti
ask your server
$8
Enjoy a $35 three-course "Restaurant Week style" menu of our most popular dishes!
Insalate E Antipasti
homemade focaccia complimentarygrilled bread $2
-
Arancini
fried risotto balls, nduja pork sausage, mozzarella basil mayo
-
Polpette
Neapolitan braised beef meatballs, pomodoro, whipped ricotta
-
Zuppa di Pomodoro
chilled tomato soup, prosciutto, garden vegetable
-
Insalata Romana
hearts of romaine, classic Caesar dressing, cacio e pepe cracker
Chicken breast $8
Salmon fillet $12
Grilled shrimp $9
-
Insalata Mista
mixed greens, giardiniera pickled vegetables, tomato, watermelon radish, grana padano, lemon vin
Chicken breast $8
Salmon Fillet $12
Grilled Shrimp $9
Pasta
-
Tonnarelli Cacio e Pepe
pecorino, cracked black pepper
-
Tagliolini Bolognese
traditional savory beef ragu, ricotta salata
-
Spago Pomodoro
tomato, basil, grana padano, garlic
Meatballs $8
Pizze
-
Margherita
mozzarella, basil, tomato
-
Verdure al Pesto
mozzarella, asparagus, broccoli rabe, zucchini, basil pesto
Dolci
-
Budino Caramellato
salted caramel bread pudding, vanilla gelato
-
Gelati E Sorbetti
ask your server
Wine
We have a vast selection of wines which you can view when you dine with us or you can contact us at information@osteriamattone.com
Bollicine
-
Cantine Maschio
Prosecco NV, Veneto
$12
-
Scarpetta Timido Sparkling Rosé
Sparkling Rosé NV, Veneto
$14
Bianco E Rosato
-
Donna Laura Ali Rosé
Tuscany, IT
$13
-
Römerhof Trittenheim
Riesling / Mosel, GR
$12
-
Glazebrook
Sauvignon Blanc / Marlborough, NZ
$13
-
Terra Alpina
Pinot Grigio / Alto Adige
$12
-
Atzei Saragat
Vermentino / Sardinia
$15
-
Vestini Campagnano
Palagrello Bianco / Campania
$14
-
Stemmari
Chardonnay / Sicily
$12
-
The Arsonist
Chardonnay / Dunnigan Hills, CA
$15
Rosso
-
Doppio Passo
Primitivo / Puglia
$12
-
Martin Ray
Pinot Noir / Sonoma Coast, CA
$13
-
Tatomer
Pinot Noir / Santa Barbara County, CA
$21
-
Lunaria
Montepulciano / Abruzzo
$12
-
Tinazzi
Valpolicella Ripasso / Veneto
$18
-
Collazzi Bastioni
Chianti Classico / Tuscany
$15
-
Barnard Griffin
Cabernet / Washington
$13
-
J. Wilkes Cabernet
Cabernet Sauvignon / Paso Robles, CA
$16
-
Mazzei Philip
Rosso / Tuscany
$25
Wine List
Led by sommelier Daniel Pernice, we're proud to have won the coveted Wine Spectator Award each year since opening in 2013. Click the link below to view our curated selection of traditional Italian wines plus some favorites from around the world! This list is subject to change. Please call the restaurant to check on the most current selections.
Download PDFEXCLUSIVELY AT THE BAR
SUN-FRI from 5-7pm
-
House Red Wine
$9
-
House White Wine
$9
-
House Sparkling Rose Wine
$9
-
Signature Pizza
$15
-
Polpette
Neapolitan braised beef meatballs, pomodoro, grana padano
$9
-
Arancini
fried risotto balls, roasted wild mushrooms, basil-pesto aioli
$9
Sunday Brunch
11:00am - 2:00pm
**Offered Mother's Day Weekend Saturday, May 10, too!
Starters
-
Bomboloni
three cinnamon & sugar Italian doughnuts, cream cheese frosting, espresso butter & Nutella sauce dips
$12
-
Polpette
Neapolitan braised beef meatballs, pomodoro, parmesan
$16
-
Arancini
fried risotto balls, nduja pork sausage, mozzarella basil mayo
-
Insalata Barbietole
roasted golden beet, chicory, crispy shallot, honey-champagne vinaigrette
$15
-
Insalata Romana
little gem lettuce, parmesan cheese crisp, soft herbs, Caesar dressing
$12
+chicken breast $8
+salmon fillet $12
+grilled shrimp $9
Brunch Specialties
except pancakes, all served with roasted breakfast potatoes-
OM Pancakes
three lemon-buttermilk pancakes, lemon mascarpone, seasonal compote
$16
-
Italian Omelette
sausage, onion, tomato, peppers, grana Padano, arugula salad
$18
-
Farmer’s Breakfast
two eggs any style, bacon OR house sausage, fruit
$16
-
Eggs alla Carbonara
smoked bacon bites, grana padano, black pepper, toast
$16
-
Salmon Benedict
house cured salmon, basil-lemon ricotta, dill hollandaise
$24
-
Mozzarella in Carrozza Panini
“Italian grilled cheese,” tomato-pesto bread, asiago, grana padano, pecorino, mozzarella cheeses, pomodoro, arugula salad
$22
-
OM Panini
ciabatta bread, prosciutto, mortadella, finocchio, sopressatta, fresh mozzarella, arugula, pickled red onion, lemon pesto, mixed greens salad
$24
Pasta, Pizza, e Panini
-
Spago Pomodoro
pachino tomato sauce, parmesan, basil
$19
-
Tonnarelli Cacio e Pepe
pecorino, cracked black pepper
$20
-
Tagliolini Bolognese
traditional savory beef, veal, & pork ragù, ricotta salata
$28
-
---
-
Margherita Pizze
mozzarella, basil, tomato
$20
-
Verdure ai Pesto
mozzarella, basil pesto, delicata squash, broccolini, zucchini
$21
-
Pizze all'Uovo
two sunny side up eggs, cured salmon, bacon, cacio e pepe cream, arugula
$23
Desserts
-
Budino Caramellato
salted caramel bread pudding, vanilla gelato
$12
-
Torta Espresso e Cioccolato
chocolate-espresso cake, chocolate gelato, espresso "caviar"
$13
-
Affogato
vanilla ice cream "drowned" in a shot of espresso
$8
-
Gelati E Sorbetti
Ask your server
$8
Featured Cocktails
-
Bellini
prosecco, peach purée
$12
-
Blood Orange Mimosa
prosecco, arancia rossa sparkling San Pellegrino
$12
-
OM Bloody Mary
vodka, house-made bloody mix, garnish
$13
-
Sangria
red wine, rum, orange juice, rosemary, fresh fruit
$11
-
Espresso Martini
vodka, espresso, Faretti biscotti liqueur, cream
$15